UNCOVER COMB

COMB WITH CHEESE

Is great on a party board or even a quick snack. Simply pair some honeycomb with any type of cheese you’d adore. When you’re hosting, add fruits with a variety of cheeses and other yummy ingredients. Lastly, spoon your honey and comb on top to impress all of your dinner guests!

SPREAD ON BREAD

Just because of it’s unique texture. Using comb can add an easier spread on your toast with a delicious thick layer without dripping the honey. Enjoy layering your honeycomb over scones, baguette, or even a croissant. Indulge by adding meats or cheeses to make a savory sandwich.

REVAMP YOUR SALAD

Rather than drizzling with honey, just drop honeycomb on top. The Food Network suggests topping your arugula salad with crumbled goat cheese and hunks of honeycomb. Adding that extra bite of honey might just take your at-home salads to the next level. Instead, try using a huge portabella mushroom.

CHOCOLATE SOAKED

Exactly how life should always be, coved in chocolate. My favorite is comb covered in peanut butter, than submerged in dark chocolate, placed in the freezer. Let it melt in your mouth while watching a great action movie.

COMB IN BATTER

Must try placing in pancakes, scones, or waffles with honey chunks? Saveur even uses honeycomb mixed into scone batter before baking. Image the taste as you fold honeycomb into ricotta and served over pancakes or waffles.

SIMPLY COMB

Now always remember, one of the most mouthwatering ways to enjoy honeycomb is to just simply eat it all by itself. Grab a great big spoon or you can always squish it with your favorite cookie cuter for interesting shapes.